Biscuit chocolate peanut butter cake 🍰

*recept na srpskom nakon treće fotografije 

Hello everyone,

August is already gone, and the Autumn is almost here as well. Ahhh Anyways, not here to complain of how much I already miss summer even tho it's not ended yet, but to share a recipe of this gorgeous looking hazelnut chocolate peanut butter cake! yaaas 🎂

I N G R E D I E N T S: 

✧ 400g grounded biscuits

✧ 150g melted butter 

✧ 100ml orange juice

✧ 500g cream / whipped cream

✧ hazelnut chocolate spread (nutella)

✧ peanut butter

✧dark chocolate 

BISCUIT CAKE BASE:

Simple mix togehter grounded biscuit, melted butter & orange juice. You'll get the base which you simple put in your pan and shape it properly. 

CHOCOLATE & PEANUT BUTTER CREAM

Mix together the cream or whipped cream, slowly add hazelnut chocolate spread (nutella), and then slowly again  add  peanut butter & melted dark chocolate. You need to to this extra slowly and carefully, 'so that you wouldn't whisk it in a single colored cream. You really need to trust your gut about making this. 

This would be all. Hope you'll find this recipe easy and tasty. 

Have a great day, XO, J 

Zdravo ljudi, 

Ovoga puta na blogu vam pišem recept za ovu veoma jednostavnu keks tortu, sa ukusom eurokrema i puter kikirikija. 👌

S A S T O J C I:

✧ 400g mlevenog keksa

✧ 150g puter 

✧ 100ml soka od narandže

✧ 500ml slatke pavlake / šlaga

✧ Eurokrem (ili bilo koji drugi)

✧ Puter od kikirikija

✧ Crna čokolada

KEKS KORA:

Jednostavno izmešajte mleveni keks, otpoljen puter, i sok od narandže i stavite u kalup, fino oblikovajuči. 

FIL:

Umutiti slatku pavlaku, lagano dodati po želji krema, i konačno blago dodati i promešati puter od kikirikija i istopljenu crnu čokoladu. Ali, morate biti veoma pažljivi ovde, jer ne želite da promešate sve ove sastojke u jedan. Već ih lagano spajate i dobijate finu teksturu fila kao sa fotografija.